Wednesday, February 5, 2014

Dinner. February 3, 2014.



Stuffed red bell peppers filled with ground turkey and rice and topped with sauteed grape tomatoes and crumbled feta cheese. Delicious! 

Lunch. February 2, 2014.




Shredded pork loin chop, corn, tomato, orange bell pepper, avocado, salsa verde, and hot sauce on a whole wheat wrap...leftovers from Saturday night. Yummy, yummy.

Monday, February 3, 2014

Dinner. February 1, 2014.




Slow cooker pulled pork loin barbacoa style with rice, corn, tomatoes, bell peppers, hot red salsa, fresh avocado, and hot sauce served like a burrito bowl. We'll definitely have this one again and again. Mmmm.