Lunch. February 2, 2014.

Shredded pork loin chop, corn, tomato, orange bell pepper, avocado, salsa verde, and hot sauce on a whole wheat wrap...leftovers from Saturday night. Yummy, yummy.

Dinner. February 1, 2014.

Slow cooker pulled pork loin barbacoa style with rice, corn, tomatoes, bell peppers, hot red salsa, fresh avocado, and hot sauce served like a burrito bowl. We'll definitely have this one again and again. Mmmm. 

Lunch. January 19, 2014.

Spring mix lettuce with corn, cooked red and yellow bell pepper, cooked onion, crumbled Morningstar Farms chipotle black bean burgers, and red pepper Italian vinaigrette. The burger is a game changer! And a banana smoothie made with vanilla Shakeology, banana, vanilla extract, honey, milk, and water. 😍