Showing posts with label pork chop. Show all posts
Showing posts with label pork chop. Show all posts

Wednesday, February 5, 2014

Lunch. February 2, 2014.




Shredded pork loin chop, corn, tomato, orange bell pepper, avocado, salsa verde, and hot sauce on a whole wheat wrap...leftovers from Saturday night. Yummy, yummy.

Monday, February 3, 2014

Dinner. February 1, 2014.




Slow cooker pulled pork loin barbacoa style with rice, corn, tomatoes, bell peppers, hot red salsa, fresh avocado, and hot sauce served like a burrito bowl. We'll definitely have this one again and again. Mmmm. 

Saturday, January 25, 2014

Dinner. January 22, 2014.























Pork loin chops with sweet potatoes, Craisins, onions, and chopped pecans made in the Crock-Pot with some chicken broth and thyme. Really tender and flavorful. We made enough for leftovers for the rest of the week! Mmm.